Salmon Teriyaki Steak Recipe

Salmon Teriyaki Steak Directions

Place salmon steaks in a shallow container.
In a medium bowl, combine vegetable oil, lemon juice, grated lemon peel, soy sauce, dry mustard, ginger, minced garlic and honey.
Mix teriyaki sauce well.
Pour teriyaki over salmon steaks.
Cover container and turn over to coat salmon.
Place salmon steaks in refrigerator to marinate in teriyaki for 2 hours at least.
Remove from refrigerator, drain salmon steaks, reserve marinate. Place salmon on broiler pan.
Broil 4 to 5 inches away from heat.
Broil 5 minutes, turn and brush other side with reserved teriyaki marinate and broil 3 to 5 minutes longer or until salmon steaks flake when tested with a fork.
Serve salmon with fresh lemon slices and your favorite side dish.

Note: Do not over cook salmon or it will be dry.

Recipe Serves About: 4