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Oh Yea Shrimp Creole Recipe

2 pounds
2 tablespoons
1 large
1 cup
1 cup
1 – 32 ounce can
3 – 4
1/4 teaspoon
1 teaspoon
2 tablespoons
shrimp, peeled and de-veined
olive oil
green bell pepper, chopped
onions, chopped
celery, chopped
ready cut tomatoes
lemon slices
oregano
sugar
parsley, minced

 

Stove Temp: medium
Recipe Cooking Time: 30 minutes
Pan Type: large skillet


Shrimp Creole Directions

Heat the oil.
Add the chopped green pepper, chopped onions and celery. Cook until vegetables are tender.
Add the tomatoes and lemon.
Reduce heat and simmer for allotted time, stirring occasionally. Add the oregano, sugar and the shrimp.
Let cook until shrimp creole is done cooking.
Add parsley just before serving.
Serve this oh yea shrimp creole recipe over a bed of steamed rice with your favorite side dish.

Recipe Serves: 6 to 8


E-mail This Free Recipe this Oh Yea Shrimp Creole Recipe 

 



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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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