Halibut Mango Salsa Recipe

Halibut Mango Salsa Directions

Combine in a medium mixing bowl, the chopped tomatoes, diced mango, chopped red onion, chopped cilantro, lime juice, chopped jalapeno, coarse salt and pepper.
Mix mango salsa well.
Set aside ready to serve.
Mix panko crumbs and finely ground macadamia nuts onto a plate.
Beat the eggs and milk together in a small shallow dish.
Mix the flour, salt and pepper together, then place onto a second plate. Heat the oil.
Dredge the halibut fish into the flour mixture, then dip into egg mixture, next into the crumb mixture.
Cook halibut until a light golden brown color.
This will take about 2 minutes per side.
Drain the halibut on paper towels.
Serve halibut mango with salsa and your favorite side dish.

Note: This recipe works well with just about any good firm fish with white meat.

Recipe Serves About: 4