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Stuffed Pork Loin Roast Recipe

3 – 5 pound
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon
1/2 pound
1/4 cup
1/4 cup
1 – 6 ounce
1 3/4 cup
1 small can
bone in pork roast
dried rubbed sage
dried marjoram
salt
pepper
onion powder
bulk pork sausage
chopped onion
melted butter
stuffing mix for pork
chicken broth
whole kernel corn, drained

 

Oven Temp: 350º
Recipe Cooking Time: 1 3/4 to 3 hours
Pan Type: roaster pan


Stuffed Pork Roast Directions

Preheat Oven.

In a small skillet brown the sausage and onions on medium heat.
In a sauce pan melt the butter; add the sausage mixture and the broth.
Bring to a boil.
Reduce heat and cook on low for 5 minutes.
Stir in stuffing mix and corn.
Place the pork roast in a pan, on rack.
Start from the fat side of the roast and cut deep pockets through to rib bone.
Stuff each pocket with stuffing.
Mix together sage, marjoram, salt, pepper and onion powder. Rub seasoning on pork roast and tie roast end to end to hold in place.
Cover stuffing with foil after first 30 minutes in the oven.
Bake until 165 ° on meat thermometer.
Tent with foil and let set until 170°.
To serve stuffed pork roast cut between the ribs.

Note: You can bake any remaining stuffing on the side in a covered casserole dish.
Do not put stuffing into oven until 30 minutes before meat is done.

Recipe Serves: 2 - 3 per pound


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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