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Boneless Pork Loin Roast Recipe

3 to5 pounds
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
pork loin roast
rubbed sage
dried rosemary
marjoram
garlic powder
onion powder
salt

 

Oven Temp: 350º
Recipe Cooking Time: 2 to 3 1/4 hours
Pan Type: roasting pan


Pork Roast Directions

Preheat Oven.

Put boneless pork roast fat side up in pan on a rack.
Rub seasonings on roast.

Bake pork roast uncovered for allotted time or until meat thermometer reaches 165°.
Remove pork from oven and cover with foil.
Let stand until temperature reaches 170°, which will take about 10 to 15 minutes.
Makes carving easier after the pork roast sits.

Note: Thermometer should be placed in the thickest part of the meat.

Recipe Serves: 3 to 4 per pound


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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