Stuffed Pork Chops Recipe

2 teaspoons 1 small 1/4 cup 2 cups 1/2 teaspoon 1/4 teaspoon 1/4 teaspoon 1/2 teaspoon 4 2 tablespoons 1/2 cup

butter onion, diced chopped celery fresh bread crumbs salt pepper sage marjoram pork chops (1 1/2" thick) extra virgin olive oil apple juice

 

Stove Temp: medium Recipe Cooking Time: 30 minutes Pan Type: large skillet

Pork Chops Directions Use rib pork chops. In your skillet, melt butter. Add the onions and celery and stir over medium heat until tender. Add the bread crumbs, salt, pepper, sage and marjoram. Stir until thoroughly mixed. Remove from heat. Cut a pocket in the lean part of each pork chop. Fill with bread crumb stuffing. Tie with wooden picks and place in frying pan with the extra virgin olive oil. Brown well on both sides over medium heat. Add the apple juice. Cover and cook pork chops over low heat, turn once. Serve stuffed pork chops along with your favorite side dish. Thank you for visiting our free recipes web site. This pork chops recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite pork recipes for all to enjoy for free.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!