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Glazed Ham Recipe

1     5 – 6 pound
20 whole
2 teaspoons
1 cup
1/2 cup
1 tablespoon
1 1/2 teaspoons
smoked ham
finely shredded lemon peel
apple juice
brown sugar, packed firm
dry mustard


Oven Temp: 325°
Recipe Cooking Time: 2 to 3 hours
Pan Type: roaster pan

Glazed Ham Directions

Preheat Oven.

Trim skin and the fat from the ham if needed so that fat layer is only 1/8 inch thick.
Lightly slit the ham into 1” diamonds.
Push a whole clove into the middle of each diamond.
Place ham on rack in pan.
Place in the oven and bake until the baked ham temperature registers 125° F.
In a small sauce pan combine, lemon peel, apple juice, brown sugar, cornstarch and dry mustard.
Cook glaze sauce over medium heat until thickened and starts to boil. Remove ham from oven.
Brush glaze over ham.
Return glazed ham to oven and continue to bake until temperature registers 135°F on a meat thermometer.
Remove from oven.
Let ham set 15 minutes before cutting for easier carving.
Serve glazed ham with your favorite salad and potato.

Recipe Serves: 15 to 20

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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