Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Meat Recipes

Beef Chicken Gravies Lamb Pork Seafood and Fish Turkey
Print This Recipe

Oven Roasted Chicken Recipe

1    3 to 4 pound
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/2 teaspoon
1/2 teaspoon
onion powder
rubbed sage


Oven Temp: 325°
Recipe Cooking Time: 90 to 120 minutes
Pan Type: roasting pan

Roasted Chicken Directions

Preheat Oven.

Remove giblets from the chicken.
Wash and pat dry.
Place chicken, breast side up on rack in shallow a roasting pan.
In a small saucepan combine the butter, salt, onion powder, sage and savory.
Stir until melted.
Brush with butter sauce and roast in oven for the allotted time or until done.
Insert meat thermometer during the last thirty minutes of cooking between leg and the thickest part of the thigh. Unstuffed chicken should register 185°.
To check the doneness of roasted stuffed chicken, insert the meat thermometer in the middle of stuffing.
When roasted chicken is done it should register 165°.
Serve chicken with your favorite vegetable and potato.

Note: Cooking time is for unstuffed chicken.

Cooking time for stuffed chicken of same size is 90 – 120 minutes.
The basting sauce is optional.

Recipe Serves About: 4

E-mail This Free Recipe this Oven Roasted Chicken Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC