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Greek Lemon Chicken Recipe

6 large
3/4 cup
3/4 cup
1 teaspoon
3 tablespoons
2 tablespoons
1/8 teaspoon
4 ounces
chicken breast, boneless skinless
fresh lemon juice
chicken bouillon
olive oil
feta cheese


Oven Temp: 350°
Recipe Cooking Time: 35 to 40 minutes
Pan Type: 9" x 13" baking pan

Greek Chicken Directions

Preheat Oven.

In a large freezer bag mix the lemon juice, water, chicken bouillon, olive oil, oregano and pepper.
Seal and shake to blend flavors.
Add the chicken breast and turn to coat both sides.
Place in refrigerator and marinate 4 hours or longer.
Place chicken and Greek marinate in pan.
Place in hot oven and bake greek chicken for the allotted time or until done. Remove chicken from oven.
Transfer to serving dish.
Spoon some of the greek sauce onto chicken and crumble top with feta cheese and serve recipe with your favorite side dish.

Recipe Serves About: 6

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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