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Chicken Curhon Recipe

4
1/4 cup
1/2 cup
1/2 teaspoon
1 teaspoon

chicken breast, boneless and skinless
butter
honey
salt
curry powder


Oven Temp: 350°
Recipe Cooking Time: 30 to 40 minutes
Pan Type: baking dish


Chicken Curhon Directions

Preheat Oven.

Place chicken in baking pan.
Melt butter in small bowl in microwave.
Add salt, curry powder and honey.
Stir until smooth.
Pour curhon sauce over chicken.
Bake until chicken is fork tender and juice runs clear.
Serve chicken curhon with rice with and your favorite side dish.

Recipe Serves About: 4

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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