Tomato Beef Recipe

Tomato Beef Recipe Directions

Boil the noodles in boiling water for 2 to 3 minutes.
Transfer to colander, rinse and let set while preparing other recipe ingredients.
Slice the beef steak into thin strips.
Place cut beef into shallow container.
In a small bowl combine the soy sauce, cornstarch and sugar. Mix well.
Pour mixture over the steaks.
In a small bowl combine the water, cornstarch, ketchup, salt and sugar.
Mix well.
Cut the onion into 8”s.
Slice the green pepper into 1/4 to 1/2 inch strips.
Cut the tomatoes into 8”s.
Heat the oil .
Stir fry the beef until no longer pink in the middle.
Remove from pan and place on plate covered with paper towel to drain.
Add the cut onions and pepper to the hot pan and stir fry just long enough to break up the onions.
Add the sauce mixture to the skillet and bring mixture to a full boil.
Cook while stirring constantly until mixture thickens.
Add the tomatoes and beef and gently stir until heated thoroughly.
In a clean large skillet heat the second amount of oil.
Fry the cooked noodles in the hot oil until they are lightly brown. Add noodles to the beef mixture and toss with a fork in each hand.
Serve tomato beef in large bowls with your favorite side dish.

Recipe Serves About: 2