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Tomato Beef Recipe

1 – 7 ounce package
1/3 pound
1 tablespoon
1 tablespoon
1 1/2 teaspoons
1 small
1 small
1 large
2 tablespoons

Sauce:
1 cup
1 tablespoon
1/4 cup
1/2 teaspoon
2 tablespoons
2 tablespoon
pan fried noodles
round steak
soy sauce
cornstarch
granulated sugar
onion
green bell pepper
tomato
olive oil


water
cornstarch
ketchup
salt
sugar
olive oil

 

Stove Temp: medium
Recipe Cooking Time: 30 minutes
Pan Type: wok or large skillet


Tomato Beef Recipe Directions

Boil the noodles in boiling water for 2 to 3 minutes.
Transfer to colander, rinse and let set while preparing other recipe ingredients.
Slice the beef steak into thin strips.
Place cut beef into shallow container.
In a small bowl combine the soy sauce, cornstarch and sugar. Mix well.
Pour mixture over the steaks.
In a small bowl combine the water, cornstarch, ketchup, salt and sugar.
Mix well.
Cut the onion into 8”s.
Slice the green pepper into 1/4 to 1/2 inch strips.
Cut the tomatoes into 8”s.
Heat the oil .
Stir fry the beef until no longer pink in the middle.
Remove from pan and place on plate covered with paper towel to drain.
Add the cut onions and pepper to the hot pan and stir fry just long enough to break up the onions.
Add the sauce mixture to the skillet and bring mixture to a full boil.
Cook while stirring constantly until mixture thickens.
Add the tomatoes and beef and gently stir until heated thoroughly.
In a clean large skillet heat the second amount of oil.
Fry the cooked noodles in the hot oil until they are lightly brown. Add noodles to the beef mixture and toss with a fork in each hand.
Serve tomato beef in large bowls with your favorite side dish.

Recipe Serves About: 2


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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