Swiss Steak Recipe

Swiss Steak Directions

Trim all visible fat from the swiss steak meat.
Cut steak into serving size pieces.
Use a meat mallet to tenderize the swiss steak.
In a small bowl mix the flour, salt and pepper.
Use the notched side to pound the flour mixture into the meat. Heat the oil in a large skillet.
Brown the swiss steak meat on both sides.
Drain off the fat.
Add tomatoes juice and all to skillet, along with the onion, sliced celery, chopped garlic, sliced carrot and prepared mustard. Bring mixture to a boil, cover.
Reduce heat and simmer swiss steak for allotted time or until meat is tender and serve with your favorite potato.

Recipe Serves About: 4