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Helen’s Swiss Steak Recipe

2 large
1/4 cup
1 large
1 large
2 – 15 ounce cans
3 tablespoons
1 teaspoon
1/2 teaspoon
2 – 3 tablespoons
1/4 cup		 round steaks
flour
onion chopped
green bell pepper, chopped
tomato sauce
oil
salt
ground black pepper
cornstarch
water

 

Stove Temp: low
Recipe Cooking Time: 60 to 90 minutes
Pan Type: large dutch oven or similar pot


Swiss Steak Recipe Directions

Cut steak into serving size pieces.
Trim off any excess fat. On a plate mix the flour, salt and pepper.
Dredge steak into the flour.
Heat the oil.
Brown the steak well on both sides.
Place browned meat into pot.
Pour tomato sauce over the steak, add enough water if necessary to cover the steak.
Cover and bring to a boil.
Simmer covered until meat is tender.
Make a paste out of the cornstarch and water, stir into sauce to thicken.
Serve up this swiss steak with your favorite kind of potato.

Recipe Serves About: 4

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