Steak & Sour Cream Recipe

Steak and Sour Cream Directions

Cut steak meat into serving size pieces.
Combine in a shallow dish the flour, salt, pepper, garlic powder and onion powder.
Heat the oil.
Dredge the steak into the flour mixture.
Brown the steak.
Add the onions and cook steak until tender.
Add the beef broth and thyme.
Bring mixture to a boil.
Reduce heat, cover and simmer for allotted time or until meat is tender.
Add the drained mushrooms and thawed peas and cook for 10 more minutes.
Add the sour cream and heat thoroughly.
Serve over hot cooked rice or noodles and your favorite warm bread. A side of sour cream will bring even more smiles.

Recipe Serves: 4 to 6