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Prime Rib Roast Recipe

4 – 6 pound
4 cloves
1 teaspoon
1/2 teaspoon
1/4 cup
1/4 cup
roast, bone cut from roast
garlic, minced
ground black pepper
thyme
soy sauce
teriyaki sauce

 

Oven Temp: 350°
Recipe Cooking Time: 18 to 24 minutes per pound
Pan Type: roaster with rack


Prime Rib Roast Directions

Preheat Oven.

In a small bowl combine the garlic, ground black pepper and thyme.
Rub onto the prime rib roast.
Tie the bones back to the roast.
Place the rib roast on a rack in roasting pan.
Pour soy sauce and teriyaki sauce over the top.
Bake prime ribs uncovered to the desired doneness.
Let stand 15 minutes covered before serving.
Serve prime rib with au jus, horseradish sauce and your favorite potato.

Recipe Serves: 8 to 12

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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