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Porcupine Pizza Patty Recipe

1 – 15 ounce can
1 pound
1/2 cup
1/2 cup
1/4 teaspoon
1 cup
1 1/2 teaspoons
1 clove
6 slices
tomato sauce
ground beef
onion, chopped
long grain rice, raw
dried oregano leaves
water, boiling
beef bouillon
garlic, minced
mozzarella cheese


Oven Temp: 350°
Recipe Cooking Time: 50 minutes
Pan Type: baking pan

Porcupine Pizza Patty Directions

Preheat Oven.

In a large mixing bowl combine, I cup of the tomato sauce, ground beef, chopped onion, rice, oregano and garlic.
Mix together well.
Shape into 6 – 1/2” thick patties.
Place in bottom of pan.
Bake uncovered for 15 minutes.
Remove from oven and drain off juices.
Dissolve bouillon in the boiling water and stir in the remaining tomato sauce.
Pour over patties.
Cover and return to oven.
Bake porcupine pizza patty for 35 minutes.
Remove from oven.
Spoon sauce over patties and top with cheese.
Let set 5 minutes or until cheese melts and serve with your favorite side dish.

Recipe Serves About: 6

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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