Stovetop Pot Roast Recipe

Pot Roast Directions

Dredge meat in flour.
Sprinkle pot roast with salt and pepper.
Add oil and brown the meat.
Add tomato sauce, Worcestershire sauce and enough water to cover pot roast.
Bring to a boil.
Cover and reduce heat, simmer pot roast for 2 1/2 hours or until meat is tender.
Add more water if necessary.
Add vegetables, cover and cook 30 minutes longer or until vegetables are tender.
Serve stovetop pot roast with its juices and your favorite potato.

Recipe Note: To make gravy; in skillet melt 1/4 cup butter.
Add 1/4 cup flour and stir to make a paste.
Whisk in 2 cups of meat stock and cook until thickened. Season with salt and pepper.

Recipe Serves About: 6