Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Meat Recipes

Beef Chicken Gravies Lamb Pork Seafood and Fish Turkey
Print This Recipe

Stovetop Pot Roast Recipe

1 – 3 pound
1 tablespoon
2 teaspoons
1/2 teaspoon
1 small
1 clove
2 tablespoons
1 – 8 ounce can
2 – 3 cups
2 tablespoons
6 large
6 large
chuck roast
ground black pepper
onion sliced
garlic, minced
tomato sauce
Worcestershire sauce
potatoes cut in half
carrots cut in 1” pieces


Oven Temp: 350°
Recipe Cooking Time: 2 1/2 hours
Pan Type: dutch oven or similar pot

Pot Roast Directions

Dredge meat in flour.
Sprinkle pot roast with salt and pepper.
Add oil and brown the meat.
Add tomato sauce, Worcestershire sauce and enough water to cover pot roast.
Bring to a boil.
Cover and reduce heat, simmer pot roast for 2 1/2 hours or until meat is tender.
Add more water if necessary.
Add vegetables, cover and cook 30 minutes longer or until vegetables are tender.
Serve stovetop pot roast with its juices and your favorite potato.

Recipe Note: To make gravy; in skillet melt 1/4 cup butter.
Add 1/4 cup flour and stir to make a paste.
Whisk in 2 cups of meat stock and cook until thickened. Season with salt and pepper.

Recipe Serves About: 6

Thank you for visiting our free recipes web site. This stovetop pot roast recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite recipes for all to enjoy for free.

E-mail This Free Recipe this Stovetop Pot Roast Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC