Porcupine Meatballs Recipe

Porcupine Meatballs Directions

In large mixing bowl combine the ground beef, rice, salt, ground black pepper and chopped onions.
Mix meat well.
Shape the meat mixture into 12 meatballs.
Heat the oil and brown the meatballs.
Add the soup, water and Worcestershire sauce.
Bring the porcupine meatballs recipe to a boil.
Cover, reduce heat and simmer the porcupine sauce for allotted time or until rice is tender.
Stir porcupine meatballs occasionally.

Recipe Note: Even though there is rice already in the meatballs, I like to serve this porcupine meatballs recipe over more rice or noodles.
The porcupine sauce also makes good gravy.
Serve porcupine meatballs along with your favorite salad and warm bread.

Recipe Serves: 4 to 6