Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Meat Recipes

Beef Chicken Gravies Lamb Pork Seafood and Fish Turkey
Print This Recipe

Porcupine Meatballs Recipe

Porcupine Meatballs in the Pan
1 pound
1/2 cup
1 teaspoon
1/4 teaspoon
2 tablespoons
1 can
1 can
1 tablespoon
1 tablespoon
lean ground beef
long grain rice
ground black pepper
onion, chopped fine
tomato soup
Worcestershire sauce

Stove Temp: low
Recipe Cooking Time: 60 minutes
Pan Type: skillet

Porcupine Meatballs Directions

In large mixing bowl combine the ground beef, rice, salt, ground black pepper and chopped onions.
Mix meat well.
Shape the meat mixture into 12 meatballs.
Heat the oil and brown the meatballs.
Add the soup, water and Worcestershire sauce.
Bring the porcupine meatballs recipe to a boil.
Cover, reduce heat and simmer the porcupine sauce for allotted time or until rice is tender.
Stir porcupine meatballs occasionally.

Recipe Note: Even though there is rice already in the meatballs, I like to serve this porcupine meatballs recipe over more rice or noodles.
The porcupine sauce also makes good gravy.
Serve porcupine meatballs along with your favorite salad and warm bread.

Recipe Serves: 4 to 6

E-mail This Free Recipe this Porcupine Meatballs Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC