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Flank Steak Mushroom Marinated Recipe

1 teaspoon
3
1/2 teaspoon
1/4 teaspoon
1 cup
1 cup
1 cup
1/4 cup
3 tablespoons
1 – 16 ounce can
8 ounces
2 pounds		 coarse ground pepper
bay leaves
allspice
ground cloves
red wine
olive oil
beef broth
butter melted
flour
beef broth
mushrooms
flank steak

 

Grill Temp: hot
Recipe Cooking Time: 20 minutes


Steak Mushroom Marinated Directions

In a large plastic bag combine the pepper, bay leaves, allspice, ground cloves, wine, oil and beef broth.
Seal and shake well.
Add steak and seal and marinate in the refrigerate for 24 hours.
Remove steak from marinate.
Reserves 1 cup of marinate.
Grill or broil steak for allotted time or desired doneness.
In the meantime in a medium saucepan melt the butter and the flour, stir to make a paste.
Add the beef broth and 1 cup of marinate.
Cook until thickened.
Add the mushrooms and cook until mushrooms are tender.
Serve marinated steak and mushrooms with your favorite side dish.

Recipe Serves: 6 to 8

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