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Italian Steak and Rice Recipe

2 tablespoon
2 pounds
1 envelope
1 – 16 ounce can
1 teaspoon
2 cloves
1/4 teaspoon
2 tablespoons
2 teaspoons		 oil
round steak
dry onion soup mix
tomatoes, Italian seasoned ready cut
oregano
garlic, minced
ground black pepper
Worcestershire sauce
prepared mustard
Salt to taste

 

Stove Temp: low
Recipe Cooking Time: 75 minutes
Pan Type: skillet


Italian Steak Directions

Cut the steak meat into serving size pieces.
Heat the oil.
Brown the steak on both sides.
Add the dry onion soup mix, tomatoes, oregano, garlic, pepper, Worcestershire sauce and prepared mustard.
Bring Italian mixture to a boil.
Reduce heat, cover and simmer for allotted time or until steak is tender.
Salt to taste after cooking.
Serve italian steak over hot cooked noodles or rice and your favorite salad.

Recipe Serves: 6 to 8


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