Stuffed Flank Steak Recipe

Flank Steak Directions

Preheat Oven.

Dredge flank steak in flour.
Sprinkle with salt and pepper, pound flank steak with a meat mallet to tenderize.
In a medium bowl combine, bread crumbs, chopped onions, sliced celery, rubbed sage and marjoram.
Toss with fork.
Melt butter and pour over bread mixture.
Use enough chicken broth to moisten bread.
Mix well with fork.
Spread stuffing over flank steak.
Carefully roll the steak and use toothpicks to secure.
Heat oil in skillet and brown flank steak.
Place steak in baking dish.
Pour 1/2 cup of chicken broth over meat.
Cover and bake for allotted time or until flank steak is tender. Occasionally baste meat with pan juices.
Serve stuffed flank steak with your favorite side dish.

Recipe Serves About: 6