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Corned Beef and Cabbage Recipe

4 pound
6
6
3
1 head
corned beef brisket, seasoned
potatoes, peeled
carrots, peeled
onions
cabbage

salt & pepper to taste

 

Stove Temp: low
Recipe Cooking Time: 4 hours
Pan Type: dutch oven or similar pot


Corned Beef and Cabbage Directions

Soak corned beef in cold water for 1 hour, drain and put in pot.
Add enough water to cover corned beef.
Bring to a boil on medium high heat, reduce to low and simmer gently for allotted time.
Thirty minutes before corned beef is done, add the potatoes, carrots and onion.
Add the cabbage for the last 15 minutes.
Salt and pepper corned beef and cabbage. Serve with your favorite warm bread.
Note: This is best served with horseradish or a mustard sauce.

Recipe Serves About: 6


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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