Corned Beef and Cabbage Recipe

4 pound
6
6
3
1 head

corned beef brisket, seasoned
potatoes, peeled
carrots, peeled
onions
cabbage

salt & pepper to taste

Stove Temp: low
Recipe Cooking Time: 4 hours
Pan Type: dutch oven or similar pot

Corned Beef and Cabbage Directions

Soak corned beef in cold water for 1 hour, drain and put in pot.
Add enough water to cover corned beef.
Bring to a boil on medium high heat, reduce to low and simmer gently for allotted time.
Thirty minutes before corned beef is done, add the potatoes, carrots and onion.
Add the cabbage for the last 15 minutes.
Salt and pepper corned beef and cabbage. Serve with your favorite warm bread.
Note: This is best served with horseradish or a mustard sauce.

Recipe Serves About: 6

this Corned Beef and Cabbage Recipe

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Corned Beef and Cabbage Recipe

Corned Beef and Cabbage Directions

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