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Breaded Veal Cutlet Recipe

1 1/2 pounds
1 cup
3 tablespoons
1/4 cup
1 teaspoon
1 teaspoon
2 tablespoons
1/2 teaspoon
1/2 teaspoon
veal cutlet, sliced
cracker crumbs
Romano cheese
garlic powder
onion powder
black pepper

oil for frying


Stove Temp: medium
Recipe Cooking Time: 15 minutes
Pan Type: skillet

Breaded Veal Directions

Cut veal meat into serving size pieces and beat with a meat tenderize until thin.
Put the egg and milk in a shallow bowl and beat.
Heat enough oil to lightly cover bottom of pan.
Mix the cracker crumbs, parsley, cheese and spices in a separate shallow bowl.
Dip the veal into the egg mixture, then in the cracker crumb mixture.
Place the breaded veal cutlets in the hot skillet and fry uncovered until browned on both sides.
Serve breaded veal with your favorite side dish.

Recipe Serves About: 4

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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