Beef Brisket and Cabbage Recipe

Brisket and Cabbage Directions

Soak corned beef brisket in cold water for 1 hour, drain and put into pot. Cover with enough water to cover beef brisket.
Bring to a boil and reduce to simmer for 4 hours.
Thirty minutes before beef brisket is done, add the potatoes, carrots and onion. Continue cooking brisket and vegetables.
Add cabbage for the last 15 minutes of cooking time.
Salt and pepper to taste.
Serve beef brisket and cabbage along with your favorite side dish.

Note: This recipe is best served with horseradish or a mustard sauce.

Recipe Serves: about 6