Raspberry Rhubarb Sauce
Bread Recipe

1/4 cup
3/4 cup
1/4 cup
1/4 cup
2
1/2 cup
1 teaspoon
1 3/4 cup
1/8 teaspoon
1 teaspoon
1 cup

Topping:
2 teaspoons
1 teaspoon

butter (softened)
sugar
rhubarb sauce
100% apple juice
eggs
milk
vanilla extract
all-purpose flour
salt
baking powder
raspberries (fresh or frozen)

sugar
ground cinnamon

Raspberry Rhubarb Sauce Bread Directions

Preheat your oven and grease the pan.

In a mixing bowl, cream together butter, sugar, rhubarb sauce and apple juice.
Beat in the eggs, milk and vanilla.
Combine flour, salt and baking powder, add to the creamed mixture and stir just until combined.
Gently fold in the raspberries.
Pour into a prepared loaf pan.
Combine the sugar and cinnamon, sprinkle over the top of the loaf and bake until a toothpick inserted near the center of loaf comes out clean.
Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

Recipe Note: Replacing the oil with this raspberry rhubarb sauce recipe will save you calories and add flavor!