Sweet and Sour Sausage Balls Recipe

1 pound 1/4 teaspoon 1/4 teaspoon 1/2 teaspoon 3 cups 1/4 cup 1 tablespoon 1 tablespoon 2 cups

leanest ground beef pepper nutmeg poultry seasoning tomato juice brown sugar substitute soy sauce lemon juice pineapple chunks, in natural juice

 

Pan Type: Broiler Pan / Small Saucepan

Sausage Balls Directions Mix the ground beef, pepper, nutmeg and poultry seasoning in a bowl. Form into 2 inch size sausage balls. Place in a broiler pan so that the grease runs off while baking. Place in oven and bake sausage balls for 20 minutes. In a small saucepan add tomato juice, sweet brown sugar, soy sauce and sour lemon juice. Bring to a boil over medium heat. Reduce heat, simmer stirring until thickened. Add in the sausage meat balls and pineapple. Simmer another 20 minutes. These meat balls can be used for an appetizer or good served over rice. Recipe Serves: 4 Thank you for visiting our free recipes web site. This sweet and sour sausage balls recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite sausage recipes for all to enjoy for free.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!