Add this site to your Favorites or Bookmarks!


 

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

 Kiss Free Recipes Home
Submit Your Favorite
Free Recipes


Send Comments

Home

Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes
Free Recipes
Favorite Lighter Choice Recipes

Desserts Main Dishes Muffins Sauces Soups Side Dishes Miscellaneous
Print This Recipe

Chicken Lasagna Recipe

9 uncooked
1 pound
1 medium
1 – 14.5 ounce can
1 – 6 ounce
2 cans
1/2 teaspoon
1 cup
2 teaspoons
2 cloves
1 – 16 ounce
1/2 cup
1/2 cup
2 cups		 lasagna noodles
chicken breast ground
onion, chopped
ready cut tomatoes
tomato paste
water
salt
fresh mushrooms, sliced
basil
garlic, crushed
1%   small-curd cottage cheese
egg substitute
grated Parmesan cheese
part skim mozzarella cheese, shredded

 

Oven Temp: 350°
Recipe Cooking Time: 30 minutes
Pan Type: 9" x 13" baking dish


Chicken Lasagna Directions

Preheat Oven.

Boil lasagna noodles according to package directions.
Drain and set aside.
Fry chicken breast in large skillet until no longer pink.
Remove chicken from stove, drain.
Place chicken in colander and rinse with warm water to remove any excess fat. (This does not change the flavor of meat).
Return chicken to skillet.
Add onion, garlic and mushrooms and cook until tender.
Add tomatoes, tomato paste, basil, salt and water.
Bring to a boil.
Reduce heat, simmer for 20 – 30 minutes uncovered.
Mix egg substitute with Parmesan cheese and cottage cheese.
To assemble recipe, put a small amount of meat sauce in bottom of pan.
Top with 3 drained lasagna noodles.
Layer 1/3 of sauce on noodles, 1/2 of cheese mixture, 1/3 of mozzarella cheese.
Repeat layers.
Last layer will be sauce and mozzarella only.
Bake chicken lasagna uncovered.
Remove from oven and let stand 10 minutes before cutting.


E-mail This Free Recipe this Chicken Lasagna Recipe 

 

More
Recipe Sites
DeerLake Cookie Recipes
Healthy Cake
Recipes
All Easy Recipes
Chocolate Cake Recipes




Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.


Recipe Tips  –  Recipe Measurements  –  Glossary Terms
Kiss Recipes Home Button

Kiss Free Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Free Recipes Home – Contact Us – About Us – FAQ – Other Links
Terms of Service – Privacy Policy and Security Statement – Copyright IP Policy
Copyright © 2012 All rights reserved. ® DeerLake Designs LLC