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Double Chocolate Fudge Brownies Recipe

1 cup
2/3 cup
1/2 teaspoon
2 cups
3/4 cup
1 large
1 teaspoon
1/4 cup
granulated sugar
canned pumpkin
egg whites
semi-sweet chocolate morsels

Nonstick pan spray


Oven Temp: 350°
Recipe Cooking Time: 30 minutes
Pan Type: 11 x 7” baking pan

Double Chocolate Fudge Brownies Directions

Preheat Oven.

In a large bowl combine the flour, chocolate cocoa, salt and sugar.
Mix well. Add the pumpkin, egg, egg whites and the vanilla.
Beat well with a wooden spoon just until all chocolate ingredients are moistened.
Stir in chocolate morsels.
Spray the pan with the nonstick pan spray.
Spread double chocolate fudge brownies batter into prepared pan and bake for the allotted time.
Remove fudge brownies from oven to wire rack to cool.

Recipe Serves About: 15

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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