Grandma’s Beef Stew Recipe

2 pounds
2 small
1 cup
3
6
1 slice
1/2 cup
2 – 8 ounce cans
1 tablespoon
1 tablespoon

stewing meat
onions, chopped
celery, cut into 1” pieces
potatoes cut in eights
carrots cut in 1” pieces
white bread, cubed
cheddar cheese, grated
tomato sauce
sugar
soy sauce
Salt & pepper to taste

Oven Temp: 275º
Recipe Cooking Time: 5 hours
Pan Type: dutch oven or similar pan

Grandma's Beef Stew Directions

Preheat Oven.

Brown beef in pan.
Add onions, carrots, celery, potatoes, tomato sauce, sugar, soy sauce, bread, stew meat and grated cheddar cheese.
Stir, cover and bake Grandma's beef stew for allotted time.
Serve with your favorite warm bread or rolls.

Recipe Note: You can add some instant potatoes to thicken your beef stew, if you like.

Recipe Serves: 6

this Grandma’s Beef Stew Recipe

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Grandma’s Beef Stew Recipe

Grandma's Beef Stew Directions

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