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Cheese Stuffed Pasta Shell Recipe

3 ounces
1 cup
2 cups
1/2 cup
1/4 teaspoon
1/4 teaspoon
1/2 teaspoon
1 – 1/2 pounds
2 jars
large shells
ricotta cheese
cheddar cheese, grated, divided
rosemary, crushed
lean ground beef
spaghetti sauce

Oven Temp: 400º
Recipe Cooking Time: 25 to 30 minutes
Pan Type: baking pan

Pasta Shell Directions

Preheat Oven.

Boil pasta shells, rinse with cold water.
Mix ricotta, 1 cup cheddar cheese, parsley, eggs, salt, pepper and rosemary in a separate dish.
Stuff pasta shells with filling.
Cook meat add one jar spaghetti sauce to the bottom of baking pan.
Place stuffed shells in with meat and sauce cover with remaining sauce.
Sprinkle the remaining cheddar cheese, cover and place in oven to bake.
Serve pasta shells with your favorite bread or rolls.

Recipe Serves: 4

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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