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Cheese Stuffed Pasta Shell Recipe

3 ounces
1 cup
2 cups
1/2 cup
2
1/4 teaspoon
1/4 teaspoon
1/2 teaspoon
1 – 1/2 pounds
2 jars
large shells
ricotta cheese
cheddar cheese, grated, divided
parsley
eggs
salt
pepper
rosemary, crushed
lean ground beef
spaghetti sauce

Oven Temp: 400º
Recipe Cooking Time: 25 to 30 minutes
Pan Type: baking pan


Pasta Shell Directions

Preheat Oven.

Boil pasta shells, rinse with cold water.
Mix ricotta, 1 cup cheddar cheese, parsley, eggs, salt, pepper and rosemary in a separate dish.
Stuff pasta shells with filling.
Cook meat add one jar spaghetti sauce to the bottom of baking pan.
Place stuffed shells in with meat and sauce cover with remaining sauce.
Sprinkle the remaining cheddar cheese, cover and place in oven to bake.
Serve pasta shells with your favorite bread or rolls.

Recipe Serves: 4

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