Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Keep it Simple Recipes

Crockpot Recipes Main Dish Desserts Pasta Pizza Stew Side Dish
Print This Recipe

Ships A Sail Seafood Linguini Recipe

12 ounces
3/4 pound
3/4 pound
1/4 cup
1/3 cup
4 cloves
2 tablespoons
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon
1/4 cup
1 1/2 cups
1/4 cup
1 cup
shrimp, uncooked
bay scallops
olive oil
onion, chopped
garlic, minced
ground coriander
dry white wine
whipping cream
parsley, chopped
fresh grated parmesan cheese

Stove Temp: medium
Recipe Cooking Time: 30 minutes
Pan Type: skillet

Seafood Linguini Directions

Cook linguini pasta according to package directions.
Peel and de-vein the shrimp.
Cut scallops if necessary.
Set aside while preparing sauce.
Heat the oil.
Add the onions and garlic.
Cook until brown.
Add the flour, salt, pepper and coriander.
Mix well.
Stir in the wine and whipping cream whisk together quickly. Cook just until it starts to boil and add the seafood, shrimp and scallops. Cook until heated through.
Stir in the parsley and cheese.
Stir until cheese melts.
Serve up seafood linguini for lunch. Just add sauce over linguini pasta, then top off with your favorite drink.

Recipe Serves: 6 to 8

E-mail This Free Recipe this Ship’s A Sail Seafood Linguini Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC