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Spinach Lasagna Recipe

1/2 pound
1/2 pound
1 small
2 cloves
1 – 15 ounce can
1 – 15 ounce can
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
3 cups
1/2 cup
1 large
1 – 10 ounce box
1 pound
lean ground beef
Italian sausage
onion, chopped
garlic, minced
ready cut tomatoes
tomato sauce
bay leaves
ricotta cheese
Parmesan cheese
frozen spinach, drained well
mozzarella cheese, shredded
lasagna noodles, cooked

Oven Temp: 350°
Recipe Cooking Time: 45 to 50 minutes
Pan Type: baking pan

Spinach Lasagna Directions

Preheat Oven.

Cook lasagna noodles according to package directions.
In skillet, cook the ground beef, Italian sausage, onion and garlic together.
Cook until meats are no longer pink.
Drain well.
Add the tomatoes, tomato sauce, sugar, basil, oregano, salt and bay leaves.
Cook until mixture starts to boil.
Reduce heat and simmer.
In the meantime put egg into a large bowl and beat well.
Add the ricotta cheese and well drained spinach and mix well. In the baking pan put a thin layer of the meat sauce.
Layer 3 cooked lasagna noodles on top of sauce.
Spoon 1/3 of meat sauce on top of noodles; followed by ½ of cheese mixture and 1/3 of the shredded mozzarella cheese. Repeat the layers ending with a layer of noodles, meat sauce and mozzarella cheese.
Sprinkle the top with parmesan cheese.
Bake spinach lasagna uncovered for the allotted time.
Remove lasagna from oven when done and let stand 10 minutes before serving.
Serve spinach lasagna with your favorite bread and drink.

Recipe Serves: 12 – 16

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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