Spaghetti Bake Recipe

Spaghetti Bake Directions

Preheat Oven. Spray pan with non stick pan spray.

Cook spaghetti according to package directions, rinse, drain and set aside.
Brown the meat, onions, garlic and bell peppers until meat is no longer pink in the middle.
Drain well.
Add the salt, pepper, cayenne pepper, oregano, basil, un drained tomatoes, drained black olives and drained mushrooms.
Bring mixture to a boil.
Reduce heat and simmer 15 minutes.
Layer half of cooked, rinsed and drained spaghetti in bottom of pan.
Cover spaghetti with one half of meat sauce and one half of the shredded cheddar cheese.
Repeat layers.
Mix the soup and water and spread over the top of spaghetti. Sprinkle top with the parmesan cheese. Bake spaghetti for the allotted time or until lightly browned.
Serve baked spaghetti with your favorite bread and drink.

Recipe Serves: 10 – 12