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Chicken and Cheese Fettuccine Recipe
8 ounces
2 cans
1
1 jar
1 cup
1/2 cup
1 whole
1 cup
3/4 cup
3/4 cup
3 cups
Topping:
1/3 cup
2 tablespoons
2 tablespoons |
uncooked fettuccine
condensed cream of mushroom soup, undiluted
cream cheese ( 8 ounce )
sliced mushrooms, drained
whipping cream
margarine
garlic clove, minced
grated parmesan cheese
mozzarella cheese, shredded
Swiss cheese, shredded
cooked chicken, cubed
seasoned bread crumbs
margarine, melted
parmesan cheese, grated
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Oven Temp: 350º
Recipe Cooking Time: 30 minutes
Pan Type: 2 1/2 quart casserole |
Chicken and Cheese Fettuccine Directions
Preheat Oven.
Cook fettuccine according to package instructions.
Combine soup, cream cheese, mushrooms, cream, margarine and garlic cloves.
Cook and stir over medium heat until blended.
Reduce heat to low; add cheeses and stir until melted.
Add cooked chicken, heat through.
Drain fettuccine noodles and add to chicken mixture.
Transfer to greased baking dish and cover.
Place in oven to bake for allotted time.
Uncover fettuccine and add toppings, bake additional 5 to 10 minutes longer until
golden brown.
Serve chicken and cheese fettuccine with your favorite garlic bread.
Recipe Serves: 6
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