Cream Cheese Lasagna Recipe

Cream Cheese Lasagna Directions

Preheat Oven.

Cook lasagna pasta according to package directions.
Drain.
Brown the ground beef, Italian sausage, chopped onion, garlic, salt, pepper and Italian seasoning.
Drain.
Add the sliced mushrooms, tomato sauce, sugar and ready cut tomatoes.
Bring mixture to a boil.
Reduce heat and simmer 30 minutes.
Beat eggs, cream cheese and parsley together until well blended.
Place small amount of sauce in bottom of pan.
Next a layer of lasagna noodles, sauce, cream cheese mixture and shredded cheese.
Repeat layers.
Bake for allotted time.
Remove from the oven and let set 10 minutes before serving.
Serve this cream cheese lasagna with your favorite garlic bread.

Recipe Serves: 8 to 12