Baked Turkey Meat Ball and Pasta Recipe

Turkey Meat Ball and Pasta Directions

Preheat Oven.

In a bowl, combine the turkey, chopped onion, minced garlic, egg, bread crumbs, parsley flakes, salt and pepper.
Mix together well and form into meatballs about the size of a walnut.
Heat the oil.
Add the turkey meat balls and cook while turning often until nicely brown.
Drain meat balls on paper towels.
Combine and add the tomato sauce, tomato paste, water, Italian seasonings and sugar.
Mix until smooth.
Cook the pasta according to package directions.
Drain.
In a medium bowl mix the Italian cheese and the parmesan cheese together.
In a separate bowl blend the ricotta cheese with the second egg and beat until smooth.
Put small amount of sauce in bottom of pan.
Cover with 1/2 of the pasta.
Next layer 1/2 of meat balls and 1/2 of the sauce, 1/2 of the ricotta cheese mixture and 1/2 of the Italian cheese mix. Repeat layers.
Bake turkey meat balls and pasta for the allotted time.

Recipe Serves: 6 to 8