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Baked Turkey Meat Ball and Pasta Recipe

1 pound
1 large
1 clove
1 large
2/3 cup
1 tablespoon
1/2 teaspoon
1/8 teaspoon
2 tablespoons
1 pound package
12 ounces
1 cup
2 – 16 ounce cans
1 – 6 ounce can
1 cup
1 teaspoon
1 pint
1 large
1 tablespoon
lean ground turkey
onion, chopped
garlic, minced
bread crumbs
parsley flakes
black pepper
olive oil
penne pasta
Italian blend cheese, shredded
parmesan cheese, grated
tomato sauce
tomato paste
ricotta cheese
parsley flakes

Oven Temp: 350°
Recipe Cooking Time: 45 minutes
Pan Type: baking pan

Turkey Meat Ball and Pasta Directions

Preheat Oven.

In a bowl, combine the turkey, chopped onion, minced garlic, egg, bread crumbs, parsley flakes, salt and pepper.
Mix together well and form into meatballs about the size of a walnut.
Heat the oil.
Add the turkey meat balls and cook while turning often until nicely brown.
Drain meat balls on paper towels.
Combine and add the tomato sauce, tomato paste, water, Italian seasonings and sugar.
Mix until smooth.
Cook the pasta according to package directions.
In a medium bowl mix the Italian cheese and the parmesan cheese together.
In a separate bowl blend the ricotta cheese with the second egg and beat until smooth.
Put small amount of sauce in bottom of pan.
Cover with 1/2 of the pasta.
Next layer 1/2 of meat balls and 1/2 of the sauce, 1/2 of the ricotta cheese mixture and 1/2 of the Italian cheese mix. Repeat layers.
Bake turkey meat balls and pasta for the allotted time.

Recipe Serves: 6 to 8

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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