Black Bean Lasagna Recipe

Black Bean Lasagna Directions

Preheat Oven.

Cook 9 lasagna noodles according to package directions.
Drain well.
Place black beans in a colander and rinse.
Set aside to drain.
In a large skillet cook the chopped onion, chopped green pepper and garlic until tender.
Mash1 can of the black beans.
Add to the onion mixture in the skillet.
Add drained black beans, tomato sauce, tomatoes and cilantro. Stir until heated through.
In a large bowl beat the cream cheese until smooth.
Add the sour cream, cottage cheese, salt and pepper mix well. Spray pan with non stick spray.
Lay 3 needles down in bottom of the pan.
Top with 1/3 of the bean mixture and 1/3 of the cheese mixture. Repeat layers twice.
Serve with salsa and sour cream with your favorite drink.

Recipe Serves: 9 – 12