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Baked Chicken Mostacholi Recipe

1 – 8 ounce package
1 – 4 ounce can
1 1/2 cups
1 can
1 cup
1/3 cup
1 – 2 ounce jar
1 – 2.5 ounce can
1/8 teaspoon
1 cup
mostacholi
mushrooms, drained
diced cooked chicken
cream of mushroom soup
chicken broth
milk
pimentos, optional
sliced olives, drained
pepper
American cheese, diced

Oven Temp: 350°
Recipe Cooking Time: 45 minutes
Pan Type: 2 1/2 quart casserole


Mostacholi Directions

Preheat your oven to 350°.

Cook mostacholi pasta according to package directions, drain and pour mostacholi into dish.
Add the drained mushrooms, cooked diced chicken, mushroom soup, chicken broth, milk, pimentos, drained olives, pepper and cheese.
Mix well and bake chicken mostacholi for the allotted time or until hot and bubbly.
Serve hot mostacholi along with your favorite warm bread.

Recipe Serves: about 6

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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