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Print This Oven Baked Mostacholi Recipe

Oven Baked Mostacholi Recipe

Oven Baked Mostacholi

1 pound
1 medium
1 large
5 cups
1 – 16 ounce package
4 cups
1/2 cup
bulk mild Italian sausage
green bell pepper, chopped
onion, chopped
meatless spaghetti sauce
mostacholi noodles
mozzarella cheese, shredded
parmesan cheese, grated

Oven Temp: 350°
Recipe Cooking Time: 30 to 45 minutes
Pan Type: baking pan


Baked Mostacholi Directions

Preheat your oven.

Cook mostacholi according to package directions for firm pasta.
Brown the sausage, onions and green pepper until meat is no longer pink inside.
Stir often to break up the sausage.
Drain well.
Add sauce, bring mixture to a boil.
Reduce heat and simmer for about 10 minutes.
Put small amount of sauce into the bottom of pan.
Next, layer one half of the pasta over the sauce and add 2 cups of the mozzarella cheese.
Cover with 2 cups of sauce.
Repeat layers to make a good mostacholi. Top with parmesan cheese.
Bake mostacholi for the allotted time.
Serve oven baked mostacholi along with your favorite garlic bread.

Recipe Serves: 9 – 12

 

Mostacholi Recipe


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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