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Oven Baked Mostacholi Recipe

1 pound
1 medium
1 large
5 cups
1 – 16 ounce package
4 cups
1/2 cup		 bulk mild Italian sausage
green bell pepper, chopped
onion, chopped
meatless spaghetti sauce
mostacholi noodles
mozzarella cheese, shredded
parmesan cheese, grated

Oven Temp: 350°
Recipe Cooking Time: 30 to 45 minutes
Pan Type: baking pan


Baked Mostacholi Directions

Preheat your oven.

Cook mostacholi according to package directions for firm pasta.
Brown the sausage, onions and green pepper until meat is no longer pink inside.
Stir often to break up the sausage.
Drain well.
Add sauce, bring mixture to a boil.
Reduce heat and simmer for about 10 minutes.
Put small amount of sauce into the bottom of pan.
Next, layer one half of the pasta over the sauce and add 2 cups of the mozzarella cheese.
Cover with 2 cups of sauce.
Repeat layers to make a good mostacholi. Top with parmesan cheese.
Bake mostacholi for the allotted time.
Serve oven baked mostacholi along with your favorite garlic bread.

Recipe Serves: 9 – 12

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