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Print This Bacon and Tomato Spaghetti Recipe

Bacon and Tomato Spaghetti Recipe

Bacon And Tomato Spaghetti

Serve our perfectly healthy choice spaghetti featuring baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette.

1/2 pound thick sliced bacon, chopped
1/2 cup onion, chopped
2 cups tomatoes, chopped
3 cups fresh spinach
1/3 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 oz. spaghetti noodles, uncooked
parmesan cheese, optional

Stove Temp: low
Recipe Cooking Time:
Pan Type: skillet

Spaghetti Directions

Cook spaghetti according to the package directions.

In a large skillet cook bacon over medium heat until bacon is crisp. Remove bacon to paper towels with a slotted spoon, reserving the 2 tablespoons of drippings. Saute the tomatoes and onions until tender.

Drain the spaghetti and stir into the skillet, add the dry baby spinach, bacon, vinaigrette, salt and pepper, heat through.

Sprinkle bacon and tomato spaghetti with parmesan cheese and serve.

Recipe Serves: 6

Thank you for visiting our free recipes web site. This bacon and tomato spaghetti recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite meat recipes for all to enjoy for free.

Nutrition Facts; for Bacon and Tomato Spaghetti
Serving Size 173 g
Calories 366
Calories from Fat 199
Total Fat 22.1g 34%
Saturated Fat 7.8g 39%
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 1025mg 43%
Potassium 309mg 9%
Total Carbohydrates 25.7g 9%
Dietary Fiber 1.3g 5%
Sugars 2.4g
Protein 14.1g
Vitamin A 38% Vitamin C 22% Calcium 3% Iron 11%

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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