Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes

Send Comments


Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes

Free Recipes
Favorite Keep it Simple Recipes

Crockpot Recipes Main Dish Desserts Pasta Pizza Stew Side Dish
Print This Recipe

Big 12 Lasagna Recipe

1 1/2 pounds
1/2 pound
1 large
2 cloves
2 – 16 ounce cans
1 – 15 ounce can
1 teaspoon
1/8 teaspoon
1 tablespoon
1 teaspoon
1 tablespoon
32 ounce container
1 cup
3 tablespoons
2 teaspoon
8 ounce
3/4 pound
1 cup
lean ground beef
fresh ground pork
onion, chopped
garlic, minced
ready cut tomatoes, un drained
tomato sauce
ground black pepper
crushed basil
parsley flakes
small curd cottage cheese
Parmesan cheese, grated
parsley flakes
oregano, crushed
lasagna noodles (9), cooked
mozzarella cheese, shredded
Parmesan cheese, grated

Oven Temp: 350°
Recipe Cooking Time: 45 minutes
Pan Type: baking pan

Big 12 Lasagna Directions

Preheat Oven.

In a large skillet cook the ground beef, pork, onions and garlic until meat is no longer pink in the middle.
Drain off excess fat.
Add the un drained tomatoes, tomato sauce, salt, pepper, sugar, basil and first amount of parsley.
Bring mixture to a boil.
Reduce heat and simmer uncovered for 1 hour or until sauce thickens.
In a medium bowl combine the cottage cheese, first amount of Parmesan cheese, second amount of parsley and oregano.
Mix well.
Spread 1 cup of sauce in bottom of pan.
Place a layer of cooked lasagna noodles, sauce, cottage cheese and mozzarella cheese.
Repeat layers ending with sauce.
Top with the Parmesan cheese.
Bake big lasagna for the allotted time.
Let stand 12 minutes or so after removing from the oven before serving.
Serve up this big lasagna with your favorite warm bread.

Recipe Serves About: 12

E-mail This Free Recipe this Big 12 Lasagna Recipe 


Recipe Web Sites
From DeerLake Designs


Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.

Recipe Tips  –  Recipe Measurements  –  Glossary Terms

Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC