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Big 12 Lasagna Recipe
1 1/2 pounds
1/2 pound
1 large
2 cloves
2 – 16 ounce cans
1 – 15 ounce can
1 teaspoon
1/8 teaspoon
1 tablespoon
1 teaspoon
1 tablespoon
32 ounce container
1 cup
3 tablespoons
2 teaspoon
8 ounce
3/4 pound
1 cup |
lean ground beef
fresh ground pork
onion, chopped
garlic, minced
ready cut tomatoes, un drained
tomato sauce
salt
ground black pepper
sugar
crushed basil
parsley flakes
small curd cottage cheese
Parmesan cheese, grated
parsley flakes
oregano, crushed
lasagna noodles (9), cooked
mozzarella cheese, shredded
Parmesan cheese, grated |
Oven Temp: 350°
Recipe Cooking Time: 45 minutes
Pan Type: baking pan |
Big 12 Lasagna Directions
Preheat Oven.
In a large skillet cook the ground beef, pork, onions and garlic
until meat is no longer pink in the middle.
Drain off excess fat.
Add the un drained tomatoes, tomato sauce, salt, pepper, sugar, basil and first amount
of parsley.
Bring mixture to a boil.
Reduce heat and simmer uncovered for 1 hour or until sauce thickens.
In a medium bowl combine the cottage cheese, first amount of Parmesan cheese, second
amount of parsley and oregano.
Mix well.
Spread 1 cup of sauce in bottom of pan.
Place a layer of cooked lasagna noodles, sauce, cottage cheese and mozzarella cheese.
Repeat layers ending with sauce.
Top with the Parmesan cheese.
Bake big lasagna for the allotted time.
Let stand 12 minutes or so after removing
from the oven before serving.
Serve up this big lasagna with your favorite warm bread.
Recipe Serves About: 12
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