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Print This Peanut Butter Frozen Yogurt Recipe

Peanut Butter Frozen Yogurt Recipe

Strawberry Peanut Butter Frozen Yogurt

The BEST part is that you can customize the base for almost any flavor. Strawberry frozen yogurt, Chocolate frozen yogurt, Mocha java chip frozen yogurt…

2 cups plain or vanilla greek yogurt
1/2 cup milk of choice
1/2 cup peanut butter (or almond butter or allergy-friendly alternative)
1 1/2 tsp pure vanilla extract (omit if using vanilla yogurt)
1/4 tsp salt
pure stevia extract to taste, or 1/3 cup sugar of choice (more if using an unsweetened yogurt)
optional: peanut butter or dark chocolate chips

Recipe Freezing Time:
Pan Type: Ice Cream Maker

Peanut Butter Frozen Yogurt Directions

For the creamiest frozen yogurt, strain the the yogurt with a very fine seive or cheese cloth. This will remove enough moisture to keep it from getting icey when stored. Blend all ingredients except the optional chips (or stir very well by hand) until completely smooth. If you have an ice cream maker, transfer mixture to the machine and churn according to manufacturer’s directions. While yogurt is soft enough to stir, add in the optional chips. Eat immediately as soft-serve, or freeze in an airtight container for a half hour if you want a firmer texture.

(If you don’t have an ice cream machine: simply transfer the blended mixture to an airtight container, freeze, and stir well every half hour for 2-3 hours. The texture won’t be as creamy, but it still works.)

Recipe Serves: 4, half-cup servings

Thank you for visiting our free recipes web site. This Keep It Simple frozen yogurt recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite simple dessert recipes for all to enjoy for free.
Nutrition Facts; for Peanut Butter Frozen Yogurt
Serving Size 428 g
Calories 266
Calories from Fat 152
Total Fat 16.9g 26%
Saturated Fat 3.8g 19%
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 350mg 15%
Potassium 229mg 7%
Total Carbohydrates 12.6g 4%
Dietary Fiber 1.9g 8%
Sugars 9.9g
Protein 18.1g
Vitamin A 0% • Vitamin C 0% • Calcium 15% • Iron 28%

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

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