Signup to Receive our Free Recipes
On the DeerLake Weekly Letter

E-mail This Free Recipe Site To A Friend
This Free Recipe Site
To a Friend

Kiss Free Recipes Home
Find Us on Google +
Submit Your Favorite
Free Recipes


Send Comments

Home

Simple Recipes

Lighter Choice Recipes

Appetizers Recipes

Casserole Recipes

Meat Recipes

Vegetable Recipes

Dessert Recipes

Salad & Dressing Recipes

Soups & Sauce Recipes

Breads Recipes

Holiday Recipes

Breakfast Recipes

Wild Game Recipes

Mexican Recipes

Sandwich Recipes


Free Recipes
Favorite Keep it Simple Recipes


Crockpot Recipes Main Dish Desserts Pasta Pizza Stew Side Dish
Print This Recipe

Smoked Pork Jambalaya Recipe

4 slices
1 large
3 stalks
1 green
2 cloves
1 pound
1 1/2 pounds
24 ounces
2 cups
1 – 15 ounce can
1/2 teaspoon
1/4 teaspoon
2 bunches
2 tablespoons
1 1/2 cups
regular cut bacon
onion, chopped
celery, sliced
pepper, chopped
garlic, chopped
ham cubed
smoked sausage, cut into 1/2” pieces
beef broth
long grain rice, raw
ready cut tomatoes
pepper
cayenne pepper
green onions, chopped
parsley flakes
dry white wine
Salt to taste

Stove Temp: low
Recipe Cooking Time: 60 minutes
Pan Type: stock pot


Pork Jambalaya Directions

Cut pork bacon into about 1/4“ slices.
Cook bacon in pot until crisp.
Remove bacon.
Add the onions, celery and green pepper.
Cook stirring occasionally for about 5 minutes.
Add the pork ham and sausage.
Cook until lightly brown, about 10 minutes.
Add the beef broth, rice, tomatoes, pepper, cayenne pepper, green onions and wine.
Bring mixture to a boil.
Cover and simmer for about 45 minutes or until rice is tender and most of liquid is absorbed.
Serve pork jambalaya with your favorite bread or rolls.

Recipe Serves: 8

Thank you for visiting our free recipes web site. This smoked pork jambalaya recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite smoked recipes for all to enjoy for free.


E-mail This Free Recipe this Smoked Pork Jambalaya Recipe 

 



More
Recipe Web Sites
From DeerLake Designs




Featured
Recipe
Videos



Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



Please note if you see the Favorite Recipe icon it denotes one of our favorite recipes.
We hope that each will become one of your favorite recipes as well.
If there is an Healthy Recipe Tips icon it means there is a health tip on the bottom of the recipe.


Recipe Tips  –  Recipe Measurements  –  Glossary Terms



Kiss Recipes Home Button

Kiss Recipes Home

(Keep It Simple Silly)

We hope you enjoy your visit.

Kiss Recipes HomeContact UsAbout UsFAQ
Terms of ServicePrivacy Policy - Security StatementCopyright IP Policy
Copyright All rights reserved. DeerLake Designs LLC