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Smoked Pork Jambalaya Recipe

4 slices
1 large
3 stalks
1 green
2 cloves
1 pound
1 1/2 pounds
24 ounces
2 cups
1 – 15 ounce can
1/2 teaspoon
1/4 teaspoon
2 bunches
2 tablespoons
1 1/2 cups
regular cut bacon
onion, chopped
celery, sliced
pepper, chopped
garlic, chopped
ham cubed
smoked sausage, cut into 1/2” pieces
beef broth
long grain rice, raw
ready cut tomatoes
cayenne pepper
green onions, chopped
parsley flakes
dry white wine
Salt to taste

Stove Temp: low
Recipe Cooking Time: 60 minutes
Pan Type: stock pot

Pork Jambalaya Directions

Cut pork bacon into about 1/4“ slices.
Cook bacon in pot until crisp.
Remove bacon.
Add the onions, celery and green pepper.
Cook stirring occasionally for about 5 minutes.
Add the pork ham and sausage.
Cook until lightly brown, about 10 minutes.
Add the beef broth, rice, tomatoes, pepper, cayenne pepper, green onions and wine.
Bring mixture to a boil.
Cover and simmer for about 45 minutes or until rice is tender and most of liquid is absorbed.
Serve pork jambalaya with your favorite bread or rolls.

Recipe Serves: 8

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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