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Fresh Green Beans And Potatoes Recipe

1 pound
1 pound
1/4 pound
2 tablespoons
1/4 teaspoon
1 teaspoon
1/2 teaspoon
fresh green beans
small white potatoes
bacon
onion, chopped fine
ground black pepper
salt
rosemary

Stove Temp: medium
Recipe Cooking Time: 45 minutes
Pan Type: large saucepan


Green Beans And Potatoes Directions

Wash green beans, remove the ends and snap into thirds.
Peel potatoes and place on top of the green beans.
Cut bacon into small pieces and add to green beans and potatoes.
Add chopped onion, ground black pepper, salt and rosemary.
Add enough water to barely cover the green beans and potatoes.
Bring to a boil.
Reduce heat, cover and cook the fresh beans and potatoes for allotted time or until done.

Note: This is a great side dish served with your favorite meat.

Recipe Serves: 4 – 6

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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