Fresh Green Beans And Potatoes Recipe

1 pound 1 pound 1/4 pound 2 tablespoons 1/4 teaspoon 1 teaspoon 1/2 teaspoon

fresh green beans small white potatoes bacon onion, chopped fine ground black pepper salt rosemary

Stove Temp: medium Recipe Cooking Time: 45 minutes Pan Type: large saucepan

Green Beans And Potatoes Directions Wash green beans, remove the ends and snap into thirds. Peel potatoes and place on top of the green beans. Cut bacon into small pieces and add to green beans and potatoes. Add chopped onion, ground black pepper, salt and rosemary. Add enough water to barely cover the green beans and potatoes. Bring to a boil. Reduce heat, cover and cook the fresh beans and potatoes for allotted time or until done. Note: This is a great side dish served with your favorite meat. Recipe Serves: 4 – 6 Thank you for visiting our free recipes web site. This fresh green beans and potatoes recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite recipes for all to enjoy for free.

Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!