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Easy Baked Lasagna Recipe

Easy Baked Lasagna on the Table

You'll love our Easy Baked Lasagna recipe, using zucchini and sweet Anaheim peppers resulting in a truly uniquely flavored lasagna.
All assembled and ready to bake in 30 minutes.

9 lasagna noodles
1 lb. ground sausage
1 cup onion, chopped
1/4 cup chopped peppers - Anaheim or sweet red
2 (10.5 oz.) cans tomato paste
1 (14.5 oz.) can diced tomatoes
1 (4 oz.) can sliced mushrooms
1 small zucchini, thinly sliced (optional)
3/4 teaspoons salt
1/4 teaspoon pepper
2 teaspoons garlic, minced
1 (8 oz. pkg.) cream cheese
1 cup shredded Parmesan Romano cheese,
16 ounces shredded mozzarella cheese

Oven Temp: 350º
Recipe Cooking Time:
Easy Baked Lasagna Pan Type: 9 X 12 baking dish

Easy Baked Lasagna Directions

Spray pan with nonstick pan spray.

Cook the lasagna noodles according to package directions.
Drain the cooked lasagna noodles thoroughly and then lay flat on wax paper to cool.
In a large mixing bowl, combine the cream cheese and shredded Parmesan cheese. Add in the salt, pepper and garlic.
Mix well and set aside.

Brown the sausage with the onion and peppers. When meat is browned, add in the tomato puree, diced tomatoes and mushrooms.
Reduce heat and simmer for 10 - 15 minutes.

Place a layer of lasagna noodles in the bottom of pan.
Top with 1/3 of sausage mixture, sliced zucchini, Parmesan cheese and mozzarella cheese. Repeat layers.
Top layer will be noodles, sausage mixture and mozzarella cheese.
Bake lasagna for the allotted time.
Let easy baked lasagna set 10 minutes before cutting.

Easy baked lasagna has a smooth even texture and flavor. Serve along with homemade whole wheat bread.

Lasagna Recipe Serves: 12

Nutrition Facts
Serving Size 264 g
Calories 533
Calories from Fat 261
Total Fat 29.0g 45%
Saturated Fat 14.4g 72%
Cholesterol 98mg 33%
Sodium 858mg 36%
Total Carbohydrates 39.6g 13%
Dietary Fiber 3.1g 12%
Sugars 7.9g
Protein 30.9g
Vitamin A 25% Vitamin C 36% Calcium 40% Iron 19%

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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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