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Cowboy Skillet Dinner Recipe
1 pound
1 large
1/4 cup
1 – 16 ounce can
1 – 15 ounce can
1/2 cup
1/2 cup
1 1/2 teaspoons
1/2 teaspoon
1/8 teaspoon
1 clove
4 ounces
1 cup |
lean ground beef
onion, chopped
green bell pepper, chopped
tomatoes, ready cut, un drained
red kidney beans, un drained
rice, quick cooking
water
chili powder
salt
ground black pepper
garlic, minced
American cheese, shredded
corn chips, crushed |
Stove Temp: low
Recipe Cooking Time: 30 minutes
Pan Type: skillet |
Cowboy Skillet Dinner Directions
Brown the ground beef, onions, green bell pepper and garlic until meat is no
longer pink inside.
Drain well.
Add to the skillet; tomatoes un drained, un drained kidney beans, rice, water, chile
powder, salt, pepper and minced garlic.
Bring mixture to a boil.
Reduce heat, cover and simmer for allotted time or until rice is tender.
Top with the shredded cheese, cover until melted.
Sprinkle top with crushed corn chips and serve with your favorite cowboy style
warm bread.
Recipe Serves: 6
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