Biscuit Topped Chicken Pot Pie Recipe

Chicken Pot Pie Directions

Preheat Oven.

Melt the butter.
Add the onions and celery; cook until vegetables are tender. Add the flour to skillet with vegetables and stir to make a paste. Slowly pour in the chicken broth and the milk.
Add the thyme, sage, ground black pepper and salt.
Stir constantly until pot pie mixture thickens and comes to a boil.
Place the cubed chicken, carrots and peas in the casserole dish.
Pour thickened sauce over the top.
Mix chicken pot pie ingredients well.
Open biscuits and place in a circle around outer edges of the chicken pot pie casserole.
Top with shredded cheese and bake until biscuits are golden brown and serve with your favorite drink.

Recipe Serves: 6 – 8