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Print This Strawberry Cobbler Recipe

Crockpot Strawberry Cobbler Recipe

Crockpot Strawberry Cobbler, don't even have to turn on the oven.

Crockpot Strawberry Cobbler, it's Heaven in a bowl. I love the ease of using my crockpot.
When you're busy running around doing chores and don't have time to sit and oven watch. Just throw it all together and in a couple of hours, you have a delicious hot dessert.
4 cups sliced strawberries or other fresh fruit
1 stick butter, melted
1 1/2 cups sugar, divided
2 cups white whole wheat flour, divided
1 1/2 tablespoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups milk

Temp: low
Recipe Cooking Time:
Pan Type: crockpot

Strawberry Cobbler Directions

Spray bottom and sides of crock pot with cooking spray.
In a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss.
Pour into crock pot.
In the same bowl, mix remaining 1 1/2 cups flour, remaining 1 cup sugar, baking powder and salt and melted butter.
Add milk and whisk until smooth.
Pour batter over strawberries. Do not stir.
Crock on low for 2 to 3 hours or until crust is done and bubbly.

Serve warm with ice cream or whipped topping.

Recipe Serves: 6

Nutritional Facts for Crockpot Strawberry Cobbler
Serving Size 260 g
Calories 516
Calories from Fat 156
Total Fat 17.3g 27%
Saturated Fat 10.3g 52%
Cholesterol 45mg 15%
Sodium 330mg 14%
Potassium 706mg 20%
Total Carbohydrates 89.6g 30%
Dietary Fiber 11.5g 46%
Sugars 58.3g
Protein 7.8g
Vitamin A 10% Vitamin C 94% Calcium 24% Iron 9%
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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.

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