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Mexican Chicken Crock Pot Pie Recipe

1 1/2 pounds
1 large
1 clove
1 teaspoon
1/4 teaspoon
1 – 10 ounce can
1 – 8 ounce can
2 – 16 ounce cans
1 – 16 ounce can
1 – 6 ounce can
6
12 ounces		 ground chicken breast
onion, chopped
garlic, minced
salt
pepper
red enchilada sauce
tomato sauce
chili beans
shoe peg corn, drained
pitted olives, drained
corn tortillas
cheddar cheese, shredded

sour cream, optional
salsa, optional

Crock Pot Temp: low
Recipe Cooking Time: 6 to 7 hours
Pan Type: crock pot


Chicken Crock Pot Pie Directions

Brown the ground chicken, onion and garlic until chicken is no longer pink in the middle.
Drain well.
Add the salt, pepper, enchilada sauce, tomato sauce, drained chili beans, drained corn and olives.
Mix well.
Put ½ cup of sauce in the bottom of crock pot.
Top with 1 corn tortilla and some cheese.
Repeat layers 5 more times, using all of sauce on top and any remaining cheese.
Cover your chicken pot pie and cook in crock pot for the allotted time or until done.
Serve pot pie with sour cream, salsa and your favorite drink.

Recipe Serves: 6 – 8

**Green Giant has canned shoepeg corn. It is in smaller cans and is packed with very little liquid. Shoepeg corn is a crunchy, very sweet corn and worth buying!

Thank you for visiting our free recipes web site. This mexican chicken crock pot pie recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite mexican recipes for all to enjoy for free.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

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