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Holiday Festive Green Beans Recipe

1/4 pound
1/4 cup
1/2 cup
1 clove
4 cups
1/4 teaspoon
3/4 teaspoon
bacon, regular sliced
butter
onions, chopped
garlic, minced
tiny whole green beans, frozen
pepper
salt

Pan Type: skillet


Green Beans Recipe Directions

Cook the bacon until crisp.
Drain well on paper towels.
Crumble and set aside.

Heat skillet over medium heat and melt the butter.
Add the chopped onions and garlic.
Cook stirring occasionally until lightly browned.
Add the frozen green beans and cook stirring occasionally until thawed and heated thoroughly.

Season holiday festive green beans with pepper and salt.
Stir in the crumbled bacon.

Recipe Note: You can cook the bacon up early in the day and then refrigerate for later. You will get a lot of compliments on this festive dish. It is elegant enough for any special holiday and simple enough to serve every day.

Green Beans Recipe: serves 6 to 8

Thank you for visiting our free recipes web site. This holiday festive green beans recipe is simply delicious. We would like more great tasting recipes to post. Please do click here and send us your favorite holiday recipes for all to enjoy for free.

Personal Festive Note: We make holiday festive green beans every time our family gets together. It's good, healthy and taste wonderful. Most good and healthy foods are made from healthy ingredients that will keep you as healthy as you can be. Always try to shop local for as many of the ingredients as you can. You never know just where some stores are buying their holiday goods. All of your recipes (and your family) will benefit from using only the finest ingredients. Good cooks know to buy the best, wash it, and cook it up with tender loving care.


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Substitute, substitute, substitute. Recipes were made to be messed with. Use alternative ingredients to make your recipes healthier. Cook with broth (low-sodium vegetable, low-fat chicken or beef) instead of with oils. Use vinaigrettes or citrus-juice-based dressings instead of creamy ones, which are often full of saturated fat. Try olive oil, skim milk, or yogurt instead of butter or cream. Re-work dessert recipes that require heavy cream with evaporated skim milk or yogurt. For cakes and other desserts, substitute fresh-fruit puree as a topping instead of frosting. And one of my favorites: pancakes with applesauce, not maple syrup. These changes will give your favorite recipes great new flavor, and your food will be healthier!

Recipe For Happiness

2 Heaping cups of Patience
1 Heart full of Love
2 Hands full of Generosity
1 Head full of Understanding
and a Dash of Laughter

Sprinkle generously with kindness, add plenty of faith and mix well. Spread over a period of a lifetime and serve to everyone you meet.



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